History and activity of the company

As a leading company in the production of emulsifiers and antifoams, Shooka Shimi Spadana started its activity in 2014 by a group of industry and university activists with the aim of meeting the strategic needs of the country's food industry by obtaining the necessary permits from the Industry and Mining Organization. In 1996, he succeeded in obtaining a knowledge-based license from the Vice President of Science and Technology and a manufacturing health license from the Food and Drug Organization of the country.

In recent years, this company, in line with the country's self-sufficiency, for the first time in Iran succeeded in producing anti-stick used in the dairy industry (anti-stick). In the next step, this company began to produce other food improvers, and now it has a variety of antifoams for dairy production and washing lines, as well as antifoams for sugar and yeast industries in its product portfolio.

In 1402, this company managed to register the basic knowledge of its second product. This company cooperates in a wide range of dairy industries. This is the result of several years of research and study by the experts and researchers of this company. Increasing the number and variety of products and completing the production chain of other raw materials for the food industry, dairy, emulsifiers, etc. is one of the main missions of Shooka Shimi Spadana.