SHAF 20

Foam is created in some chemical processes, including packaging of food industry products, and it causes the materials inside the container to spill out, causing problems during production and packaging, as well as the waste of raw materials. To eliminate these problems, various antifoams and defoamers are used. Defoamers are compounds that destroy the foam produced during the process, while antifoam prevents the formation of foam by reducing surface tension, destroying surface stabilizing agents. External blisters or bursting blisters are localized.In sugar factories, during various stages from sugar beet washing to the diffusion stage, there is a problem of creating foam, which is caused by the presence of surface active substances, as well as stirring and pumping in different stages. This product is a completely edible product that forms a stable emulsion in water and is effective in preventing the creation of foam as well as the breaking of the foam created during the sugar production process. This product is formulated based on edible fatty acids and can be used after diluting it in water to the required ratio.

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